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(, Sun 1 Apr 2001, 1:00)
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but probably best to eat in, because 9 times out of 10 they're not cooked all the way through when you go through the drive thru
(, Mon 9 May 2011, 19:55, 1 reply, 15 years ago)
But if you're in a rush, you'll get food poisoning.
Sounds like a winner to me!
(, Mon 9 May 2011, 19:57, Reply)
You're going to have at least a ten minute wait every time you go to Spelunkers.
(, Mon 9 May 2011, 20:01, Reply)
looking at the menu though, it looks quite cheap there.
(, Mon 9 May 2011, 20:03, Reply)
usually I go for left overs but there wasn't anything left over that was soft enough to eat
tonight I shall buy zucchini and carrots and cook those and have them tomorrow, maybe some pita and hummous
(, Mon 9 May 2011, 20:06, Reply)
www.spelunkerscustard.com/images/stories/valley_scene.pdf
That kid who looks like a mong has the surname GLASSCOCK.
HAHAHAHAHAHA
(, Mon 9 May 2011, 20:17, Reply)
For 'Spelunker’s Frozen Custard' on a regular basis.
(, Mon 9 May 2011, 20:21, Reply)
it's a regular name here
he's probably got rotten teeth
poor chap never had a chance
(, Mon 9 May 2011, 20:20, Reply)
Brickcunt
Masonryminge
Paintedpenis
I demand answers!
(, Mon 9 May 2011, 20:22, Reply)
Who did a feature finding amusing American names.
My favourite was Randy Bender.
(, Mon 9 May 2011, 20:33, Reply)
I used to have some dealings with Scania commercial.
The main man was called Jurgen Dogmuck.
(, Mon 9 May 2011, 20:38, Reply)
oh and glasscocks of course
(, Mon 9 May 2011, 20:34, Reply)
It would have been a laugh a minute.
(, Mon 9 May 2011, 20:22, Reply)
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