Sadly, that's what made me go off them
Made a massive one, ate half, felt sick, can't eat them anymore.

Could be worse though, one of my housemates girlfriends demanded that he make her one, then she put mayo on it. I mean, what the fuck? Heathen.
( Agnostic Antichrist Baltimora, Thu 12 May 2011, 17:13, 1 reply, 15 years ago)

Tatare sauce and a squeeze of lemon juice.

( Monty Boyce, My cheese game is strong, Thu 12 May 2011, 17:15, Reply)

Oof, sounds facking magnificent
I'll admit, it's usually just ketchup for me, as I don't tend to keep tartare sauce.
( Agnostic Antichrist Baltimora, Thu 12 May 2011, 17:16, Reply)

Tartare sauce with a bit of horseradish or wasabi is worthy of consideration.

(BrianHequator was stretching owls, on, or around, Thu 12 May 2011, 17:20, Reply)

Interesting...
Can you buy said condiments or do you concoct your own?
( Naked Ape call me Caitlyn, Thu 12 May 2011, 17:22, Reply)

Self-concocted from bought stuff.
Though I do have some allotment-owning mates who do a fine line in faux-wasabi and naga-strength pepper sauces ...
(BrianHequator was stretching owls, on, or around, Thu 12 May 2011, 17:30, Reply)

These:
www.thepickleman.co.uk/index.php?option=com_virtuemart&page=shop.browse&category_id=7&Itemid=53

Are some of the best hot sauces I've had. And I have had A LOT.
( Monty Boyce, My cheese game is strong, Thu 12 May 2011, 17:37, Reply)

I remember seeing that before, they look cool. Well, hot and cool. You know what I mean.

(BrianHequator was stretching owls, on, or around, Thu 12 May 2011, 17:45, Reply)

They have a stand at my local farmer's market.
I'm happy to grab you some whenever you like - it'd be a good excuse for a pint and a catch-up as well.
( Monty Boyce, My cheese game is strong, Thu 12 May 2011, 17:47, Reply)