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(, Sun 1 Apr 2001, 1:00)
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I had that for dinner last night.
It was rather yummy. I could have added some chopped up merguez sausages to it, but couldn't be bothered.
(, Fri 13 May 2011, 12:53, 2 replies, latest was 15 years ago)
Merguez = excellent

(, Fri 13 May 2011, 13:08, Reply)
This^
Like a mini chorizo
(, Fri 13 May 2011, 14:05, Reply)
I've got a homemade lamb tagine in the freezer
but it's in a bag rather than a tub so a bit tricky to bring to work.
(, Fri 13 May 2011, 13:09, Reply)

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