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(, Sun 1 Apr 2001, 1:00)
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Poached eggs anbd hollandaise, smokey bacon, maybe some asparagus
(, Mon 16 May 2011, 9:41, 2 replies, latest was 15 years ago)
In butter. On both sides. Reasonably firm yolk.
-jiggles-
(, Mon 16 May 2011, 9:44, Reply)
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