Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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He's wrongyou should oil the meat, not the pan. Get the pan as hot as you possibly can, then once the meat is on, turn it down to about half.
(, Mon 16 May 2011, 22:23, 1 reply, 15 years ago)
InterestingFriday is usually Steak O'Clock, so I might give that a try. Cheers!
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The Light in Chains don't touch the Pope's boner, Mon 16 May 2011, 22:37,
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