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(, Sun 1 Apr 2001, 1:00)
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Baked beans
with oregano, bit of branston pickle, some chili, thyme, garlic powder, and just a pinch of cumin.
(, Thu 19 May 2011, 14:34, 1 reply, 15 years ago)
Branston pickle should be present in every sandwich that contains ham and/or cheese.
I've not tried it in something like that though, hmm...
(, Thu 19 May 2011, 14:35, Reply)
My dad and I used to have beans on toast on Saturdays
and would alternate raiding the spice rack and everything else for new and interesting additions.

Mint was... interesting. Not bad, but didn't become a regular as pickle did.
(, Thu 19 May 2011, 14:40, Reply)

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