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(, Sun 1 Apr 2001, 1:00)
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with oregano, bit of branston pickle, some chili, thyme, garlic powder, and just a pinch of cumin.
(, Thu 19 May 2011, 14:34, 1 reply, 15 years ago)
I've not tried it in something like that though, hmm...
(, Thu 19 May 2011, 14:35, Reply)
and would alternate raiding the spice rack and everything else for new and interesting additions.
Mint was... interesting. Not bad, but didn't become a regular as pickle did.
(, Thu 19 May 2011, 14:40, Reply)
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