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(, Sun 1 Apr 2001, 1:00)
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But the rest works fine.
(, Tue 24 May 2011, 13:31, 2 replies, latest was 15 years ago)
I'm considering doing a hunters sandwich soon. However, if I have company, I'm thinking of hollowing out the same type of bread you'd use for it, and doing a layered breakfast sandwich inside.
Also, I've just looked into what a stottie actually is, I've been mistaken. To me, I'd refer to a stottie as a 'binlid'
(, Tue 24 May 2011, 13:38, Reply)
I've never even heard of a chesnut mushroom.
Still, sounds awesome.
(, Tue 24 May 2011, 13:34, Reply)
Them and porcini are the only types of mushroom I like, they actually have flavour, rather than tasting of nothing, with that nothing being rather unpleasant.
(, Tue 24 May 2011, 13:36, Reply)
we're not exactly talking about an exotic ingredient here, my local small Sainsburys only stocks button or chesnut mushrooms.
(, Tue 24 May 2011, 13:39, Reply)
This continued to my shopping when I got my own place. However, one of my housemates cooked something for me one night with roasted chestnut mushrooms in, they were fantastic.
(, Tue 24 May 2011, 13:40, Reply)
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