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(, Sun 1 Apr 2001, 1:00)
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I made vegetable lasagne
And I made the white sauce. It was good but in future I need to buy a bigger roasting tin so I can have MOAR VEGETABLES! Also my white sauce went a tad on the thick side but delightfully lump free!

All in all, tasty. Which is good as I shall be havuing it for dinner for the next three nights
(, Fri 3 Jun 2011, 9:33, 3 replies, latest was 15 years ago)
Well done
But lasagne needs MOAR MEEEEEAT
(, Fri 3 Jun 2011, 9:33, Reply)
meat is expensive. Vegetables are cheap!

(, Fri 3 Jun 2011, 9:34, Reply)
True

(, Fri 3 Jun 2011, 9:35, Reply)
EXCELLENT NEWS!!!

(, Fri 3 Jun 2011, 9:35, Reply)
I replied to your thread as you looked lonely

(, Fri 3 Jun 2011, 9:36, Reply)
Well done madam. I am impressed.
But I'm impressed by anyone that can cook anything.
(, Fri 3 Jun 2011, 9:37, Reply)

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