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rob, Sun 1 Apr 2001, 1:00)
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I think Pork in Cider is a bit more of a delicate flavour, so I'm not sure if you'd want root vegetables, etc in thereAlt: www.b3tards.com/u/cc88e8f1a59cbfb1e8c6/hotpot.jpg
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Agnostic Antichrist Baltimora, Sun 5 Jun 2011, 11:14,
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15 years ago)
Well, I do have a carrot and a parsnip and a leek that'll probably go in whatever I makeand an onion now that I think about it.
Maybe I'll do a lamb stew instead. Just didn't want to do beef in beer again as I've already got some of that in the freezer.
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The Light in Chains don't touch the Pope's boner, Sun 5 Jun 2011, 11:35,
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