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(, Sun 1 Apr 2001, 1:00)
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mostly lack of opportunity rather than any moral code, however.
QUESTION: If I have a beef in beer slowcooker recipe that I like, and I substitute pork for beef and cider for beer, will that work? Or is pork in cider completely different?
Alt: What's your favourite casserole/stew/cassoulet/meat in sauce?
(, Sun 5 Jun 2011, 9:49, 72 replies, latest was 15 years ago)
If I have to pick a meat, it'd be satay chicken.
(, Sun 5 Jun 2011, 10:29, Reply)
Actually it sounds like it would work very well.
(, Sun 5 Jun 2011, 10:35, Reply)
and you can try to find a recipe that does?
(, Sun 5 Jun 2011, 10:37, Reply)
You get the pork and season lightly, bit of salt and pepper. Put it in the pot and then coat in a good inch of cider, then throw in a bay leaf and bring to a light simmer.
Simmer gently for a few hours until the meat just pulls apart, then throw it out because cider is fucking rank what the hell are you doing I don't even know.
(, Sun 5 Jun 2011, 10:50, Reply)
pork = cider. Presumably people wouldn't have been doing it for centuries if it was awful.
(, Sun 5 Jun 2011, 10:56, Reply)
Your argument is terrible, people in general are terrible, I want off.
(, Sun 5 Jun 2011, 10:58, Reply)
I'm a people and I'm terrible. I have no jurisdiction here.
(, Sun 5 Jun 2011, 11:10, Reply)
(, Sun 5 Jun 2011, 11:14, Reply)
Alt: www.b3tards.com/u/cc88e8f1a59cbfb1e8c6/hotpot.jpg
(, Sun 5 Jun 2011, 11:14, Reply)
and an onion now that I think about it.
Maybe I'll do a lamb stew instead. Just didn't want to do beef in beer again as I've already got some of that in the freezer.
(, Sun 5 Jun 2011, 11:35, Reply)
pork in cider sounds like pork in side her?
damnit, is there no sunday morning filth round here?
(, Sun 5 Jun 2011, 11:54, Reply)
I don't have any massive sausages but I do have three packs. I've never made one before - at which point do I add the human hand?
(, Sun 5 Jun 2011, 12:32, Reply)
Sausages, onion, garlic, red pepper, butter beans, three tins of chopped tomatoes, testes, small potatoes, chick peas and bay leaves, with basil to chop and drop in when it's done.
(, Sun 5 Jun 2011, 13:45, Reply)
I've not really tried making a sausage casserole, I just tend to jump to actual chunks of meat when I'm deciding what to make. I do like a good SosCas though, hmmm...
(, Sun 5 Jun 2011, 14:12, Reply)
(, Sun 5 Jun 2011, 14:20, Reply)
When are you going to move out of that trap of a hell hole you live in and move near me so I can feed you delicious and wonderful, strange and unusual concoctions ?!?!?!?
(, Sun 5 Jun 2011, 14:33, Reply)
Please uproot your entire life so I can cook for you on a regular baseis. They have started selling Crawfish in the fishmongers, big ones, they're like 1/4 size lobsters. That's going to be my next buy, probably next weekend. Donno what to do with them yet, but I'll come up with something.
(, Sun 5 Jun 2011, 14:36, Reply)
photography lecturers near you to 'disappear' in freak accidents
(, Sun 5 Jun 2011, 14:36, Reply)
I loved it, if I win the lotto, I'm getting my own dark room. It's an amazing feeling when you put it into the second tray and the picture comes up.
There are plenty of collages and universities and schools in north london... surely one of them would take you on?
(, Sun 5 Jun 2011, 14:43, Reply)
darkrooms are the best things ever. If I ever own a house I'm building one.
Occasionally the jobs come up, but rarely full time and permanent and if they are they usually take on the poor git who's been working part time there for 3 years
(, Sun 5 Jun 2011, 14:45, Reply)
It could be that I'm wrong, that the photography proffessor is correct about photography, I'm just not sure.
Maybe you should work here part time for 3 years and then you'll get a perma job?
(, Sun 5 Jun 2011, 14:48, Reply)
Stop Bath (where it stops developing)-- fixer (where the image is light-fixed)
(, Sun 5 Jun 2011, 14:52, Reply)

(, Sun 5 Jun 2011, 15:00, Reply)
(the stuff I like most is usually odd stuff, the more 'art' side of photography, although I'm also into documentary, too)
(, Sun 5 Jun 2011, 15:02, Reply)
www.flickr.com/photos/90nz0/97907437/in/photostream
www.flickr.com/photos/90nz0/68299959/in/photostream
www.flickr.com/photos/90nz0/51687241/in/photostream
www.flickr.com/photos/90nz0/47433752/in/photostream
www.flickr.com/photos/90nz0/45029626/in/photostream/
www.flickr.com/photos/90nz0/45029582/in/photostream/
and my fave
www.flickr.com/photos/90nz0/45029483/in/photostream/
(, Sun 5 Jun 2011, 15:19, Reply)
it was meant to be developer first on there
(, Sun 5 Jun 2011, 15:03, Reply)
but apparently not. It totally worked when I first looked at it though.
(, Sun 5 Jun 2011, 16:14, Reply)
I've been doing the part time/supply thing for the last 3 or 4 years and I'm on the brink of getting full time permanent in the next few weeks.
then:
Developed (where it develops -- Stop Bath (where it stops developing)-- fixer (where the image is light-fixed)
(, Sun 5 Jun 2011, 15:17, Reply)
and not Tesco, where they'd just be happy I had underwear on, but Waitrose, where everyone was far too polite to bring it to my attention.
(, Sun 5 Jun 2011, 14:19, Reply)
and wondered what they had to do with stews
(, Sun 5 Jun 2011, 14:37, Reply)
call it a curry or a stew or a bolognese sauce or tagine or stir fry, it's all meat in sauce.
(, Sun 5 Jun 2011, 15:08, Reply)
... eg, food that has been left to cook in a single dish for an extensive period of time, but in my case, I'm focusing european food that falls under that catagory.
(, Sun 5 Jun 2011, 15:10, Reply)
tomorrow's one is not a good one (Nero to Hadrian) and I chose to defend the position in my medieval paper'it's alright to burn someone at the stake for the sake of their souls' so going right back to my good Catholic roots there.
How are you?
(, Sun 5 Jun 2011, 14:48, Reply)
my degree ones were all a bit "a bit yes, a bit no, in conclusion: maybe"
(, Sun 5 Jun 2011, 14:56, Reply)
the question didn't need sides, but I was taught that if you don't know enough, then pick a position and defend it.
(, Sun 5 Jun 2011, 15:02, Reply)
I'm ok, just very tired. How spaced out are the last two?
(, Sun 5 Jun 2011, 15:06, Reply)
then four days after that to my final one on 17th.
Why so tired? Long night last night?
(, Sun 5 Jun 2011, 15:15, Reply)
I might make a website thinggy where single people can hook up with other single people to do Orange Wensday things.
(, Sun 5 Jun 2011, 15:01, Reply)
but would be quite a lot of work surely?
(, Sun 5 Jun 2011, 15:03, Reply)
Foursquare API = location of all the picture houses
Facebook API = linking up information of people
????? = movie information
????? = Getting picture show-times
(, Sun 5 Jun 2011, 15:08, Reply)
are only allowed at certain chains which have linked websites (i.e. not a seperate site for each location) that might help
(, Sun 5 Jun 2011, 15:17, Reply)
if that doesn't bother you, you'll really enjoy it. Lots of little nods to the other films.
I don't seem to have spoken to you in a while; how's things going?
(, Sun 5 Jun 2011, 15:06, Reply)
since have exams :) I'm good thanks, how are you?
(, Sun 5 Jun 2011, 15:16, Reply)
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