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(, Sun 1 Apr 2001, 1:00)
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....isn't steak tartar just..raw steak?

(, Tue 7 Jun 2011, 9:54, 1 reply, 15 years ago)
Yes
with a raw egg on it sometimes. I love it.
(, Tue 7 Jun 2011, 9:57, Reply)
*bowk*

(, Tue 7 Jun 2011, 10:00, Reply)
don't be absurd
it's not just raw steak, it's really nice steak, with shallots and capers and seasoning and stuff.
(, Tue 7 Jun 2011, 10:03, Reply)
Delicious
Isn't it?
(, Tue 7 Jun 2011, 10:04, Reply)
Where can you have a good one around London?
Do you know? I might have to go in a hurry straight after hospital.
(, Tue 7 Jun 2011, 10:05, Reply)
I have no idea
I only know two restaurants in London, one Thai and one Turkish
(, Tue 7 Jun 2011, 10:09, Reply)
Well
That doesn't help. I'll have to find out.
(, Tue 7 Jun 2011, 10:16, Reply)
I apologise for living 180 miles from London

(, Tue 7 Jun 2011, 10:20, Reply)
It's ok, not your fault
I have decided I'm going to make a little google map with good/cheap restaurants to eat in London, after Sunday, when we paid £44 for 2 really bad soups (made from powder and not well) and really not nice burguer and chicken breast in a steak house near Piccadilly.
(, Tue 7 Jun 2011, 10:23, Reply)
good thinking

(, Tue 7 Jun 2011, 10:24, Reply)
Bah
You know nothing. A good steak tartar, as they do it in some parts of Belgium, is the food of gods.
(, Tue 7 Jun 2011, 10:04, Reply)
hand me a bucket, I'm gonna hurl.

(, Tue 7 Jun 2011, 10:04, Reply)

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