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rob, Sun 1 Apr 2001, 1:00)
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Madras from last night for me today.Quick question - Does anyone have a method for moistening up a curry that has already been cooked and chilled? It was very nice, but a little dry.
I've managed to do a job for our biggest customer in record time since the setup changed a few weeks back, so I'm fairly pleased with that.
Alt: A Freddo, you cheeky cunt.
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Agnostic Antichrist Baltimora, Tue 7 Jun 2011, 13:32,
1 reply,
15 years ago)
add a bit of natural yoghurtor coconut milk (and maybe a tiny bit of a chilli powder if you are concerned that the milk/yoghurt will make the madras too mild).
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JeffTheDogFucker Can you dig it?, Tue 7 Jun 2011, 13:34,
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Cheers, that sounds a very good idea!(
Agnostic Antichrist Baltimora, Tue 7 Jun 2011, 13:38,
Reply)
But warm the curry slowly to avoid curdling.(
JeffTheDogFucker Can you dig it?, Tue 7 Jun 2011, 13:40,
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