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(, Sun 1 Apr 2001, 1:00)
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I made a nice thing yesterday where I filled a portabellow mushroom with some chili, garlic and blue cheese and served that on a smoked saussage in a bun with loads of BBQ sauce and it was very nice and I think I might make it again tonight if I don't get home to late as I quite fancy it.
(, Wed 8 Jun 2011, 17:20, 1 reply, 15 years ago)
I love all those things, I'm even coming round to blue cheese (in cooking at least)
(, Wed 8 Jun 2011, 17:24, Reply)
(, Wed 8 Jun 2011, 17:32, Reply)
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