Tonight for dinner I'm having a smoked saussage and a portabellow mushroom stuffed with chili'n'garlic butter in a sandwich with a corn on the cob on the side.

( G/PP 💩💩💩💩💩&#128, Thu 9 Jun 2011, 20:44, 3 replies, latest was 15 years ago)

That sounds nice.
I don't know what to have for dinner, but I'm going to investigate my options in the next twenty minutes as I'm starting to get a little bit peckish.
( JeffTheDogFucker Can you dig it?, Thu 9 Jun 2011, 20:45, Reply)

It was alright, using up stuff in the fridge as I CBA to go shops
=)
( G/PP 💩💩💩💩💩&#128, Thu 9 Jun 2011, 21:39, Reply)

bring some round, I'll give you wine

( Lisette von Falcon, Thu 9 Jun 2011, 20:46, Reply)

My fabulous, if only there wasn't an ocean between us.

( G/PP 💩💩💩💩💩&#128, Thu 9 Jun 2011, 21:39, Reply)

I did a little piadina pizza
with pepperoni and chorizo and mushroom and red pepper. It were reet lush, as the Italians say.
( The Light in Chains don't touch the Pope's boner, Thu 9 Jun 2011, 21:00, Reply)

OH lovely ! Sounds good.
Where did you pick up the pladina from?
( G/PP 💩💩💩💩💩&#128, Thu 9 Jun 2011, 21:40, Reply)