I went to scotland once and had a deep fried black pudding.
Now, I'm used to black pudding in slices, you get two, three at a push, they're about 2-3cm round and half a cm thick.

IT WAS AN ENTIRE FUCKING SAUSSAGE, JUST TO ME, AND BATTERED AND DEEP FRIED. I couldn't eat more than a few bites, it was too much.

I was also introduced to Loan Saussage, Potato Things (like an old ice cream waffle, a tringle with one of the sides curved) and White Pudding.... all of which was amazing.
( G/PP 💩💩💩💩💩&#128, Tue 21 Jun 2011, 12:27, 2 replies, latest was 15 years ago)

That sounds ace.

(Bear Pookie The Frankly Challenged. Halloween is coming to town., Tue 21 Jun 2011, 12:29, Reply)

Lorne sausage is the dog's bollocks
Not literally of course.
(Reverend Fister "a disciplined fuckwit", Tue 21 Jun 2011, 13:27, Reply)