Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Does it then need putting in the oven to roast, or what?How long do I need to marinade it for?
(
Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:02,
1 reply,
15 years ago)
Are you doing a full duck or just the breasts?Marinade for about an hour and cook until rare if a breast
Not sure for a full duck. Rub 5 spice in and roast on a rack, then glaze in honey?
(
sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:03,
Reply)
I'd cook them in the pan rather than roast(
sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:12,
Reply)
So just fry them?Ok, serve with mash and asparagus?
(
Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:12,
Reply)
Good mash is a great ideaMaybe some stir-fried peppers with soy?
(
sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:13,
Reply)
Possibly, I'm not sure if she's a big pepper fan thoughAlso, by good mash, I assume you mean butter and cream?
(
Agnostic Antichrist Baltimora, Tue 21 Jun 2011, 14:14,
Reply)
YeahI'd do something sharp though to cut through it all.
(
sporters I’m sincerely gratitude to you, Tue 21 Jun 2011, 14:15,
Reply)
« Go Back | See The Full Thread