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(, Sun 1 Apr 2001, 1:00)
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I'm a little behind in watching it and I've just glimpsed something you commented on that may have spoilt it for me a little ;-)
(, Mon 4 Jul 2011, 11:10, 1 reply, 15 years ago)
I rarely post stuff about it there. I hardly watch it and then my friend put that up and I was just as surprised as you!
(, Mon 4 Jul 2011, 11:26, Reply)
Surely there's only so many ways you can barbecue a snag?
(, Mon 4 Jul 2011, 11:30, Reply)
Surely there's only so many ways you can have your chips?
(, Mon 4 Jul 2011, 11:37, Reply)
(, Mon 4 Jul 2011, 11:38, Reply)
I have learned that there are loads of much better chefs all over the rest of the world.
And they aren't all tossers like the good ones here. Except Heston. He seems alright for a ginger.
(, Mon 4 Jul 2011, 11:43, Reply)
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