Nah, i can even do Microchip butties

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:17, 1 reply, 15 years ago)

I've only had Microchips once.
That was when the first came out in the 80s.

They were horrid then, I assume they've improved the taste over the years.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:20, Reply)

They're disgusting

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:21, Reply)

Chips should always come from the chippy.

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:22, Reply)

Balls to you.
Some people make very nice chips.
( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:23, Reply)

I can (and sometime do) make nice chips myself.
But there is no substitute for chips - from the chippy - with lashing of salt and vinegar on them.
( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:24, Reply)

They are fantastic, but I'd rather any chips than no chips.
Even my mum and dad's chips - which are shit.
( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:25, Reply)

Micro chips are good for a chip butty when drunk,
I don't think I could eat them sober though.
( girlinthehole, Wed 6 Jul 2011, 12:26, Reply)

How do your folk make their chips?

( JeffTheDogFucker Can you dig it?, Wed 6 Jul 2011, 12:26, Reply)

Well they used to use a chip pan but I haven't had chips their for years so i dunno.

( Roota zweeeeeoooooowm, Wed 6 Jul 2011, 12:30, Reply)

I keep meaning to have a go making chips fried in beef dripping,
but I'm not sure I want to look at a pan that's got a kilo and a half of solidifed saturated fat in it. I think it'd be glowering back at me with an artery-hardening glare in the morning ...
(BrianHequator was stretching owls, on, or around, Wed 6 Jul 2011, 12:38, Reply)

Try
Pura or Crisp and Dry for a traditional chip pan and make sure you have the right potatoes - Cyprus potatoes make excellent chips.
(Purpledoris I've got afeckin' job, Wed 6 Jul 2011, 13:59, Reply)

No, they're still limp, wet and metallic tasting.

( Kroney, Wed 6 Jul 2011, 12:33, Reply)