Chorizo would be perfectly acceptable berk.
I don't have an ice cream maker though.
( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:18, 1 reply, 15 years ago)

I do.
it's ace. I made brown bread ice cream the other day; it's lush.
(berk, Mon 11 Jul 2011, 21:19, Reply)

You said, and I can't imagine what it would taste like.

( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:20, Reply)

Right, if you lightly toasted a piece of brown bread
with a little sugar on it, and then put a slice of decent vanilla ice cream in the middle... a bit like that. It's really really nice.
(berk, Mon 11 Jul 2011, 21:21, Reply)

Sounds interesting.
I've never put sugar on bread, but brown bread ice-cream sounds like he sort of thing you'd get in the sort of restaurant you'd go to on special occasion.
( JeffTheDogFucker Can you dig it?, Mon 11 Jul 2011, 21:27, Reply)

That's where I first had it
a marvellous restaurant in Birmingham that the ex and I went to for an anniversary. Theirs was better than mine, I must admit, but mine wasn't bad...
(berk, Mon 11 Jul 2011, 21:37, Reply)