I'm back from the Thai place, I got
- Tempora Veg
- Curried scallops and lychee
- Coconut Rice
- Sweet'n'sour crispy pork.

And an edward nortan film that begins with 's' and I can't remember the name but it's in my jacket pocket.
( G/PP 💩💩💩💩💩&#128, Fri 15 Jul 2011, 19:28, 1 reply, 15 years ago)

Thai food tastes likes someone's poured perfume over Chinese food.

( SteveFrench Cardio is for homo's. do you even lift bro?, Fri 15 Jul 2011, 19:35, Reply)

I've only had it once.
Vietnamese is where it's at.
Summer rolls are amaaaaaaaaaaazing
( Lisette von Falcon, Fri 15 Jul 2011, 19:41, Reply)

there's one of those not far from us
every conceivable form of rib there is delicious
( Citizen Cavy Admires your passion for conformity, Fri 15 Jul 2011, 19:41, Reply)

I've only had the rice vermicelli
and omg it's tasty
( Lisette von Falcon, Fri 15 Jul 2011, 19:44, Reply)

I'm seriously looking forward to trying westernised viatnamese food, there is a place Monty is gonna take me.
I'd also like to try korrean street food. There is a show I've been watching this week about an viatnese bloke with a semi australian accent who goes around viatnam making all sorts of delicious stuff... BUT, but, one thing he did which make me "=\" was to cut up a snake and eat it's still-beating heart, rather than humanly killing it first. AND THEN, and then, he got this squid and started cutting it up without killing it first =(
( G/PP 💩💩💩💩💩&#128, Fri 15 Jul 2011, 19:45, Reply)

oh eurgh :(

( Lisette von Falcon, Fri 15 Jul 2011, 19:49, Reply)