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(, Sun 1 Apr 2001, 1:00)
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Hard cheese is arguably better than soft.
Doesn't smell as much, for a start.
(, Tue 19 Jul 2011, 16:18, 2 replies, latest was 15 years ago)
have you tried microwaving something with parmasan in it?
Turns out if you do it at work, people get really cross
(, Tue 19 Jul 2011, 16:20, Reply)
Luckily I don't htink he'll be microwaving his nob any time soon.
That's past German in deviancy, that is.
(, Tue 19 Jul 2011, 16:21, Reply)
This is definitely soft knob cheese, with added faecal matter
Very much an acquired taste
(, Tue 19 Jul 2011, 16:20, Reply)

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