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(, Sun 1 Apr 2001, 1:00)
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On mine: Olives, anchovies and asparagus.
What I learned: you can make pizza dough with any old flower, but it's probably worth getting some nice wholemeal flour rather than making do with whatever you have in the cupboard. With anchovies. Less is definitely more. If you're going to put asparagus on pizza, cut it up in to manageable lengths first.
(, Mon 25 Jul 2011, 10:11, 2 replies, latest was 15 years ago)
use OO flour or it'll be shite. And don't use wholemeal. And get a pizza stone.
(, Mon 25 Jul 2011, 10:18, Reply)
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