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(, Sun 1 Apr 2001, 1:00)
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Just remember not to then use the same spices/garlic on the top
or it can get quite intense.
(, Mon 25 Jul 2011, 10:30, 1 reply, 15 years ago)
I'm thinking of spending the most time on the sauce, get it strong and spicy
Then just layering meat around it, and having cheese over the top.
(, Mon 25 Jul 2011, 10:33, Reply)
You have never been more wrong
bread/base, then tomato sauce, then mozarella cheese, then toppings, then a bit of grated/shaved parmesan and/or grana padano on top but not much.
(, Mon 25 Jul 2011, 11:24, Reply)

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