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(, Sun 1 Apr 2001, 1:00)
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Fruit cake mings.

(, Tue 26 Jul 2011, 11:07, 1 reply, 15 years ago)
You know nothing
I made a tripple berry cake that is delicious! Full of butter and cinammon.
(, Tue 26 Jul 2011, 11:13, Reply)
That sounds fantastic
I mean the fruit cake which is ridiculously heavy on the stomach, full of cherries and nuts, etc. The cheap shit.
(, Tue 26 Jul 2011, 11:14, Reply)
Oh, I know the one you mean
The one they serve on weddings? I don't like it either. Mine, on the other hand, is just like a massive muffin.
(, Tue 26 Jul 2011, 11:15, Reply)
Aye, that kind.
How's the pregnancy coming along?
(, Tue 26 Jul 2011, 11:16, Reply)
Kicking like a madman
S/he's got a liking for my lungs, the...
(, Tue 26 Jul 2011, 11:18, Reply)
Oof, that can't be fun!

(, Tue 26 Jul 2011, 11:18, Reply)
It's
distracting.
(, Tue 26 Jul 2011, 11:22, Reply)
Why do they only serve those on weddings?
In my wedding we served Maltessers cake. Mmmm, it was so nice!
(, Tue 26 Jul 2011, 11:18, Reply)
It's to keep the wedding cake up, as normal sponge isn't dense enough to hold up the upper layers
...I think.
(, Tue 26 Jul 2011, 11:19, Reply)
Yes, that's what I've been told
why not to use metallic structures to keep it in place, like we do in the rest of Europe, is something that I don't know.
www.beatrizcabanas.com/es/servicios/pasteleria/
(, Tue 26 Jul 2011, 11:22, Reply)
You make yet another exceptionally good point!

(, Tue 26 Jul 2011, 11:23, Reply)
At least
you'd be paying for a cake that most people likes, rather than the other way round.
(, Tue 26 Jul 2011, 11:24, Reply)

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