escaloped - just hammered it flat
butterflying is for girls.

Mushroom Duxelles, you take mushrooms and shallots 2:1, mince and cook them intensely in butter until all the moisture is sweated out and it's pastelike, then you add brandy and worcester sauce and it just slurps up the flavours.

Then use it or freeze it in pencils wrapped in tinfoil and defrost as much as you need. Good for stuffing things or dropping in casseroles for a mushroom flavour.
( The Light in Chains don't touch the Pope's boner, Thu 28 Jul 2011, 20:50, 1 reply, 15 years ago)

Ahhhh, like on a beef wellington ! Learn something new every day.
I've got some amazing dried mushrooms, or at least, I hope they are. there are 4 different types that I got from a chinese supermarket in Brighton
( G/PP 💩💩💩💩💩&#128, Thu 28 Jul 2011, 21:02, Reply)

yes it's that stuff
also what's in a Shooter's Sandwich, which is the recipe I used to make it.
( The Light in Chains don't touch the Pope's boner, Thu 28 Jul 2011, 21:34, Reply)

How did that turn out? Have you considered food-blogging on coll3ctive ?

( G/PP 💩💩💩💩💩&#128, Thu 28 Jul 2011, 21:39, Reply)

delicious
I only do a few things really, not sure I'd have enough to write about.
( The Light in Chains don't touch the Pope's boner, Thu 28 Jul 2011, 22:49, Reply)