Oh man, I'm really not well, I've just come back from asda and it's taken so much out of me that I feel a bit ill.
BUT, but, tonight I'm going to do two poisons (tiny chicken thing, £2 each !), so I'm going to put on them a bit of mild curry powder and paprika and coryanda and garlic and chili and ginger and tomarto paste and gramar masalra.... then cook it on a bed of ovens and lemon......and serve one of them tonight with couscous with toasted pine nuts and raisons.

And then tomorow for lunch at work, I'll have the exact same thing, but I'll rip up the meat off the poison so I can eat it like a salad.
( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 17:23, 2 replies, latest was 15 years ago)

And I've got some grapefruit so I can put grapefruit segments in there too.

( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 17:23, Reply)

And I'm going to cut notches into the little chicken things too, so they're like OH FUCK YEAH, FLAVOURING CRUSTY STUFF ON THE INSIDE.
Ohhh, and some sour cream into the paste so I get lovely chard bits.
( G/PP 💩💩💩💩💩&#128, Wed 3 Aug 2011, 17:28, Reply)

poisons is probably not a great idea.
I'd try poussins.
( b3th Not shit. Not mod., Wed 3 Aug 2011, 17:28, Reply)