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( , Sun 1 Apr 2001, 1:00)
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.... but I think a conventional oven at a low temprature for a long amount of time would work, followed by some sort of grinding process, I'm not sure if a pestol'n'morta would be up for it, but maybe a coffee grinder? Followed by the finest siv (siv? syve? no, no squiggly line there, erm, 'very very very fine mesh') that's possible to get.
I have no idea about the second part, or even if the second part is nessersary, it wasn't for the razor-grinded parma voilits, but they did sting, where is a flour-like fineness in powder, rather than grainy, might have sorted that.
( , Fri 5 Aug 2011, 18:34, 1 reply, 14 years ago)

Also, if you've got enough powder, and an anti-caking agent, you can add plenty of water into the mixture and have a fine powder at the end. No need to heat or dehydrate it.
( , Fri 5 Aug 2011, 18:39, Reply)

Cool, I'm not sure about the water into the mixture, wouldn't that turn it into a paste? Is it something thats nesersary? I mean, isn't the natural moisture in the nose enough? Or maybe, if it might make things more practical, maybe have a spray before the snort, like some sort of PH nutreal fruit juice?
( , Fri 5 Aug 2011, 18:45, Reply)

( , Fri 5 Aug 2011, 18:46, Reply)

As I said, if the powder is porous enough it'll hold onto the water on the inside, and if you grind it down small enough, the water will remain inside the powder.
Give me a few minutes and I'll post up a diagram of how this stuff might work.
( , Fri 5 Aug 2011, 19:02, Reply)
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