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(, Sun 1 Apr 2001, 1:00)
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I am cooking
Umbrian Lentil & Home-Made Sausage Stew tomorrow. It is superb and I do a good effort. If I say so myself.
(, Fri 12 Aug 2011, 11:42, 2 replies, latest was 14 years ago)
I'll be round about seven, pissed out of my bonce.

(, Fri 12 Aug 2011, 11:44, Reply)
You are more than welcome.

(, Fri 12 Aug 2011, 11:45, Reply)
Yeah?

(, Fri 12 Aug 2011, 11:53, Reply)
If you fancy it old bean.

(, Fri 12 Aug 2011, 11:57, Reply)
Might do. Depends if I can find my passport.

(, Fri 12 Aug 2011, 11:59, Reply)
Haha.
Get us some duty frees if you cross the river.
(, Fri 12 Aug 2011, 11:59, Reply)
where abouts are you?

(, Fri 12 Aug 2011, 12:06, Reply)
Mighty Sham.

(, Fri 12 Aug 2011, 12:09, Reply)
Sounds lully, although I'd prefer beans to lentils

(, Fri 12 Aug 2011, 11:45, Reply)
You can make it with those white spanish beans. add a bit of morcilla.
Bob's your uncle and Fanny's your aunt.
(, Fri 12 Aug 2011, 11:48, Reply)

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