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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I have never had a Cote de Boeuf.
I should remedy this at some point ...
(BrianHequator was stretching owls, on, or around, Tue 16 Aug 2011, 11:47, 2 replies, latest was 15 years ago)
You certainly should.
It's the sort of cut that gets you interested in cooking and where you buy your meat from.

Once tried, never denied.
(Set your faces to Stunned Bigly, Tue 16 Aug 2011, 11:48, Reply)
It is absolutely the finest cut of beef for a roast/grill
As long as you aren't some kind of medium/well done Mary.

Barbecue it and serve it with frites and bernaise sauce.
(I helped save b3ta! the mighty badger Aphrodite, on a bar stool, by your side, Tue 16 Aug 2011, 12:03, Reply)
Nicely toasted on the outside, but very pink and warm in the middle, thanks. Fnar.
Doing a C-d-B on the barbie would make for some proper good man-cooks-meat-outdoors photos too, I should think!
(BrianHequator was stretching owls, on, or around, Tue 16 Aug 2011, 12:07, Reply)

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