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(, Sun 1 Apr 2001, 1:00)
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That was a shit thread.
Which meat is best?

Alt: which vegetable is best?

Alt alt: I put it to you that Richard Blackwood's pop smash 'Who Da Man?' is the finest record ever made. But do you agree?
(, Tue 16 Aug 2011, 10:57, 223 replies, latest was 15 years ago)
Alt: Deacon, obv.

(, Tue 16 Aug 2011, 10:59, Reply)
Natch.

(, Tue 16 Aug 2011, 11:00, Reply)
1. Venison or beef.
2. Savoy cabbage
3. Deffo - Richard's breezy take on rap and r'n'b-inflected pop oozes style and sophistication and really confirms his status as 'The British Will Smith'. Not sure about his choice of 'Public Enema No.1' for the b-side though.
(, Tue 16 Aug 2011, 11:00, Reply)
Savoy cabbage is nice
I do a pasta dish with pancetta, garlic, pine nuts, mozzarella+parmesan and savoy. Fucking nom!
(, Tue 16 Aug 2011, 11:09, Reply)
Savoy cabbage stir-fried with garlic and lardons is MECHA-NOM.

(, Tue 16 Aug 2011, 11:23, Reply)
Venison is very nice
But I really didn't enjoy venison sausages.
(, Tue 16 Aug 2011, 11:11, Reply)
They need more fat in them generally.

(, Tue 16 Aug 2011, 11:22, Reply)
We had ours for dinner, served alongside pheasant.
Very nice, but the two strong flavours alongside one another just didn't work for me.
(, Tue 16 Aug 2011, 11:24, Reply)
Best Meat is a tough question as it depends how its cooked
But I would say Beef or Lamb

Vegetable - The potato for the amount you can do with it plus most other vegetables aren't really vegetables at all.

Alt alt - Richard Blackwood is without a doubt the finest artist to have ever lived. His fame is a testament to this.
(, Tue 16 Aug 2011, 11:00, Reply)
Man meat.
Alt: Peas.
(, Tue 16 Aug 2011, 11:00, Reply)
an excellent meal choice, madam

(, Tue 16 Aug 2011, 11:02, Reply)
Certainly fills me up.

(, Tue 16 Aug 2011, 11:02, Reply)
I had pea pancakes with poached egg as a starter at one of Raymond Blanc's places recently.
Really fucking mediocre - and cold.

RB should be ashamed of himself, putting his name to such an anodyne chain of pap.
(, Tue 16 Aug 2011, 11:02, Reply)
By 'RB' I mean Raymond Blanc.
To my knowledge, 'The British Will Smith' has yet to open a chain of signature restaurants...yet. If he did, they'd be fucking incredible.
(, Tue 16 Aug 2011, 11:04, Reply)
I'm feeling more suggestible already.

(, Tue 16 Aug 2011, 11:07, Reply)
Do you smell like hammers?

(, Tue 16 Aug 2011, 11:12, Reply)
Yes.
I also accidentally downloaded a HOECS program to my laptop. It meant I got paedoed by a bad man.
(, Tue 16 Aug 2011, 11:18, Reply)
Ahh, now I understand
You've been spouting nonce sense for a while now.
(, Tue 16 Aug 2011, 11:18, Reply)
Yes.
Whereas you disguised yourself as a school.
(, Tue 16 Aug 2011, 11:23, Reply)
BALTIMORA

(, Tue 16 Aug 2011, 11:25, Reply)
The paedoph- isles.

(, Tue 16 Aug 2011, 11:31, Reply)
An space on the internet the size of Belgium.

(, Tue 16 Aug 2011, 11:35, Reply)
You're a two pin din plug

(, Tue 16 Aug 2011, 11:47, Reply)
you're the unabummer, a wrongcock

(, Tue 16 Aug 2011, 11:49, Reply)
*books train to Yorkshire*

(, Tue 16 Aug 2011, 11:11, Reply)
Alt- Stephen Hawking.
Alt alt- I put it to you sir, that the best caucasian rapper is Honky, of The Whistler fame.
(, Tue 16 Aug 2011, 11:02, Reply)
Beef, all the way
A good steak is a true delight

Alt: Sweet potato, fucking love it!

Alt alt: No, you damn crazy foo
(, Tue 16 Aug 2011, 11:04, Reply)
I like Pork
Alt: Stephen Hawking
Alt Alt: No surely the finest record ever made is My Lovely Man by the RHCHP
(, Tue 16 Aug 2011, 11:04, Reply)
RHCHP?
Isn't that a hospital?
(, Tue 16 Aug 2011, 11:05, Reply)
My Lovely Man isn't even the best song on BSSM, which you claim is your favourite album ever.
How does that work?
(, Tue 16 Aug 2011, 11:06, Reply)
I prefer 'My Lovely Horse'

(, Tue 16 Aug 2011, 11:07, Reply)
I prefer Primus to RHCP.
Then again, I am in my 30s rather than 14, so I don't listen to Anthony Kiedis and his funky bum chums anymore.
(, Tue 16 Aug 2011, 11:11, Reply)
RHCP aren't worthy of licking Primus's shit

(, Tue 16 Aug 2011, 11:12, Reply)
I prefer silence to RHCP.

(, Tue 16 Aug 2011, 11:18, Reply)
I prefer the screams of children being tortured to death etc etc etc

(, Tue 16 Aug 2011, 11:26, Reply)
I prefer death by septicaemia, caused by an inoperable rectal cancer causing my shit to back up and poisoning me with my own half digested waste.

(, Tue 16 Aug 2011, 11:30, Reply)
^ winner

(, Tue 16 Aug 2011, 11:33, Reply)
I can play that song
It's better than any RHCP song even if it is a divine comedy track.
(, Tue 16 Aug 2011, 11:11, Reply)
Divine Comedy had a few decent tracks

(, Tue 16 Aug 2011, 11:13, Reply)
their smugness makes then
unlistenable for me
(, Tue 16 Aug 2011, 11:15, Reply)
Same here, the smart-arse paddy cunt.

(, Tue 16 Aug 2011, 11:18, Reply)
You mean no decent tracks, surely?
That benderifically smug National Express was fucking gash.
(, Tue 16 Aug 2011, 11:16, Reply)
I enjoyed that one
As I did with Something For The Weekend, Gin Soaked Boy, I've Been to a Marvellous Party, etc.
(, Tue 16 Aug 2011, 11:17, Reply)
Every song you mentioned there is benderifically shit.

(, Tue 16 Aug 2011, 11:19, Reply)
Each to their own, I suppose.

(, Tue 16 Aug 2011, 11:19, Reply)
Ah, the old 'gay defence'.

(, Tue 16 Aug 2011, 11:24, Reply)
No, that's just the way my trousers sit.

(, Tue 16 Aug 2011, 11:25, Reply)
it's only gay if you push back.

(, Tue 16 Aug 2011, 11:37, Reply)
I put it to you
That The Red Hot Chili Peppers are a fucking shit band fronted by a fucking shit junkie twat.
(, Tue 16 Aug 2011, 11:11, Reply)
They are fucking terrible and have never recorded a single decent tune.
The bass player - far from being 'amaaaazing' as some people claim - is appalling. If I am ever anywhere where someone gets out one of their CDs I invariably cry 'put it away, put it away, put it away now'. Funky-rap-rock? Dear God no. Fucking stop it.
(, Tue 16 Aug 2011, 11:17, Reply)
music for teenyboppers and nonces.

(, Tue 16 Aug 2011, 11:20, Reply)
Mainly nonces.

(, Tue 16 Aug 2011, 11:24, Reply)
Drewyork built my car, it's a love affair, mainly nonces and my hotrod.

(, Tue 16 Aug 2011, 11:28, Reply)
Speaking as a bass player (hindered by limp wrists or otherwise)
I can confirm that he is phenomenally overrated.

I studied and admired his playing when I was about 15. This was before I had the all-important epiphany that slap bass actually sounds fucking horrible and, even if you will insist on slapping the thing, there are people out there who are leagues ahead of him in terms of technique, ability and not looking like an overgrown, gurning spastic.
(, Tue 16 Aug 2011, 11:52, Reply)
Level 42 are better than RHCP- just ask Labs.

(, Tue 16 Aug 2011, 12:09, Reply)
Bacon, or maybe saussages.
Alt: The only one I can think I have ever sat and eaten a bowl of with no accompaniment is sprouts, so let's have them.

Alt: Never heard it, but please validate me by agreeing that Diana Ross and The Supremes are better than MC Hammer.
(, Tue 16 Aug 2011, 11:06, Reply)
The St Winifred's School Choir are better than MC Hammer.

(, Tue 16 Aug 2011, 11:08, Reply)
MC Hammer
The Scottish Sutcliffe
(, Tue 16 Aug 2011, 11:10, Reply)
Haha

(, Tue 16 Aug 2011, 11:11, Reply)
Not according to Cavey.....

(, Tue 16 Aug 2011, 11:22, Reply)
I absolutly love it when you get some sprouts, smash them down a little bit with a lot of butter, and enjoy.

(, Tue 16 Aug 2011, 11:39, Reply)
Oh man, I'm totally making sprouts this week.

(, Tue 16 Aug 2011, 11:40, Reply)
Beef or Lamb
Especially if it's slow roasted, minted lamb.

Alt: Carrot or Parsnip

Alt Alt: Well, I've had Carry On Wayward Son going through my head all day, so considering the greatness of any record next to that simply isn't going to happen.
(, Tue 16 Aug 2011, 11:10, Reply)
parsnips are the best
and most underrated vegetable.
(, Tue 16 Aug 2011, 11:13, Reply)
Roasted in honey and mustard, NOM.

(, Tue 16 Aug 2011, 11:19, Reply)
no meat. it's all horrible shit.
vegetables - mushrooms, onions and peppers in garlic and chilli. this is true whether it's on a pizza, with pasta, with salmon and rice, with courgettes and tomatoes as a side dish...

no. the finest record ever made is undoubtedly "eternal flame". by the bangles. not the subsequent cover by fake tanned scousers "nuclear pussy".
(, Tue 16 Aug 2011, 11:12, Reply)
I still don't see how you can claim to be vegetarian but eat fish.
At the very least you are pescatarian.
(, Tue 16 Aug 2011, 11:14, Reply)
Fish are vegetables. Scientific fact.
God, you're so iggerant.
(, Tue 16 Aug 2011, 11:15, Reply)
iggerant? That unpossible!

(, Tue 16 Aug 2011, 11:17, Reply)
I never understand pescatarians
A fish will feed a man, a cow will feed 50. A bowl of prawns contains mass animal death but they nosh away at the hundreds of murdered sea creatures.

Yummmmm
(, Tue 16 Aug 2011, 11:17, Reply)
because i am fussy
i like some fish. i hate all meat. and i hate seafood, like lobsters and prawns. i don't want to have to fight my food before i can eat it, ta.
(, Tue 16 Aug 2011, 11:20, Reply)
Fairly confident all fish is seafood Rach

(, Tue 16 Aug 2011, 11:21, Reply)
except for freshwater fish, amirite?

(, Tue 16 Aug 2011, 11:22, Reply)
Yes.

(, Tue 16 Aug 2011, 11:23, Reply)
thanks gramps.

(, Tue 16 Aug 2011, 11:25, Reply)
not on a menu in a fancy restaurant, it ain't!

(, Tue 16 Aug 2011, 11:23, Reply)
still, vegetarians don't eat fish.
Clue is in the descriptor.
(, Tue 16 Aug 2011, 11:22, Reply)
This is a particular bugbear of mine
Anyone who says they're vegetarian, but eat fish, is too lazy to explain what pescetarian means at best and a complete fucking idiot at worst. There's a word specifically developed for their choice of diet for gods sake, use it.
(, Tue 16 Aug 2011, 11:21, Reply)
I say vegetrian, because it's agauranteed to get me food i'll eat
and also "I mostly eat just vegetables, but sometimes fish, except I dislike most seafood and it certain special circumstances am OK with meat, but I still wouldn't choose it" is a fucking mouthful.
(, Tue 16 Aug 2011, 11:24, Reply)
I always overreact to this particular subject
Mainly because of a running argument with a girl I used to know on the UEA Ballroom team, who seemed to think that being vegetarian made her better than anyone else and even upbraided me for daring to not rescind my carnivore status despite rarely eating meat. Then it turned out that she ate fish, but still considered herself a morally superior veggie. Grr.
(, Tue 16 Aug 2011, 11:31, Reply)
is this what you guys talk about when you're dancing?

(, Tue 16 Aug 2011, 11:33, Reply)
Ha!
www.b3ta.com/questions/offtopic/post1321483
(, Tue 16 Aug 2011, 11:37, Reply)
whatever

(, Tue 16 Aug 2011, 11:39, Reply)
No, not whatever
this is you being wrong.
(, Tue 16 Aug 2011, 11:41, Reply)
so whatever Monty says is right?

(, Tue 16 Aug 2011, 11:42, Reply)
Point.
I bet I could start a thread that would put you in a minority of one, however as I believe the majority is most often wrong, I suppose I should respect your wrong and perverted views.
(, Tue 16 Aug 2011, 11:53, Reply)
vegetarianism, arable farmers, pescatarianism and seamen.
Amirite?
(, Tue 16 Aug 2011, 11:38, Reply)
Sailors come up very rarely actually

(, Tue 16 Aug 2011, 11:40, Reply)
but when they do...
phwoar!
(, Tue 16 Aug 2011, 11:41, Reply)
*rubs thighs*

(, Tue 16 Aug 2011, 11:44, Reply)
I never had to dance WITH her
Thank fuck.
(, Tue 16 Aug 2011, 11:39, Reply)
Well, there is an arguement that fish is generally non-farmed and thus moraly better
This is my view, the death of animals bother's me very little but the mistreatment does somewhat. No excuse to be cuntish about it though. it's also that we live in a fairly binary world, so it's easier to have the Vegetarian label even when (as in my case) you eat fish and very occasionally meat. although it's a plus that pescatarian is gaining recognition, but leaves me explaining that I just do not like most seafood, unless it's cooked by Gonz, or in breadcrumbs.
(, Tue 16 Aug 2011, 11:37, Reply)
Non-farmed fishing is sweeping the oceans clean and making several species slide dangerously close to extinction.
If anything, farming is the more sustainable choice.
(, Tue 16 Aug 2011, 11:40, Reply)
What he said
I won't eat cod or tuna unless I know it's been sustainably sourced
(, Tue 16 Aug 2011, 11:41, Reply)
Also haddock and basically all the fish and chip shop varieties.
You're really only safe with the ones you've never heard of.
(, Tue 16 Aug 2011, 11:44, Reply)
Octopus sushi is fucking lovely
I hope there's still plenty of them about
(, Tue 16 Aug 2011, 11:46, Reply)
"the death of animals bother's me very little but the mistreatment does somewhat."
Do not assume that because I am a vegetarian* I am a hippy, or indeed a nice person.

*see previous disclaimers and conditions etc.
(, Tue 16 Aug 2011, 11:42, Reply)
Fishing to extinction could be argued to be "mistreatment".

(, Tue 16 Aug 2011, 11:45, Reply)
Yes dear.
To clarify: I do not give a flying fuck about animals dying (even to the extent that they become extinct) But I do not wish them to suffer needless pain/discomfort during their lifetimes. In line with this, I generally eat vegetables, sometimes fish, and very, very occasionally (so far once every 2.5 years) ethically sourced meat.

If you are bothered by over fishing I suggest you stop eating fish.

My eating habits are in line with my beliefs, and I have no more interest in pushing them on others than I have in others pushing theirs on me.
(, Tue 16 Aug 2011, 11:51, Reply)
I find it annoying when people
impose certain things on you and are judgemental - if you are a ____ then you must do ____. especially when they are not of that group.

Wow, that was badly explained
(, Tue 16 Aug 2011, 11:40, Reply)
It's not that I think vegetarians MUST do anything
I appreciate there are levels of dedication; Ms Foxtrot won't wear or buy leather, for example, which some vegetarians don't concern themselves with. But to say you're a vegetarian who eats fish is just fibbing. The word is pescetarian.
(, Tue 16 Aug 2011, 11:44, Reply)
The word is hypocritical.

(, Tue 16 Aug 2011, 11:45, Reply)
is that a proper word, or did we just make it up?

(, Tue 16 Aug 2011, 11:45, Reply)
What, "pescetarian"?
en.wikipedia.org/wiki/Pescetarian
(, Tue 16 Aug 2011, 11:47, Reply)
OK, so we made it up, but it's made it into dictionaries, fair dos.

(, Tue 16 Aug 2011, 11:54, Reply)
I would have preferred "fussy cunts" myself

(, Tue 16 Aug 2011, 11:56, Reply)
Well, yes, may start describing myself as such.
Well fussy, anyway, cunt might not go down well.
(, Tue 16 Aug 2011, 11:59, Reply)
I think all words are made up, at some point.
Television, for example. Some poncey arse decided it would be more acceptable if it had a classically-derived name.
(, Tue 16 Aug 2011, 11:47, Reply)
well they don't just exist in some kind of ether
we can snatch them from. Meaning is usage and all that
(, Tue 16 Aug 2011, 11:50, Reply)
yesbut
I reckon there's a difference between "Table" and "PIDery" as one was made up ages ago and everyone know what it means, and one I made up a month ago and only 3 other people know what it means. Obviously there are shades in between and community specific words like "mindpiss"..... anyway, erm stuff.
(, Tue 16 Aug 2011, 11:58, Reply)
that's kind of the point I was making
words become 'proper' words when people use them and others understand them.
(, Tue 16 Aug 2011, 12:00, Reply)
indeed, I just wasn't sure how much that word was in common usage.
Also the problem with this line is that if enough people start misusing words we have to accept that phrases like "I could care les" are valid, even if they sound like gibberish.
(, Tue 16 Aug 2011, 12:12, Reply)
My ex claimed to be a vegetarian
But she ate Chicken Fajitas, Burgers and Sausages when cooked on a BBQ and kebabs. So thats Chicken, Beef, Pork and Lamb covered.

Oh and cock.
(, Tue 16 Aug 2011, 11:50, Reply)
Yes.
Although, in terms of linguistics, it's true, I am not a vegetarian, so I won't complain if told I'm not one.
(, Tue 16 Aug 2011, 11:44, Reply)
apparently I look vegetarian
even people i've known for years think I am. I'm way too lazy/a bad cook to be
(, Tue 16 Aug 2011, 11:43, Reply)
It's the paleness.

(, Tue 16 Aug 2011, 11:55, Reply)
I would consider Salmon to be a meat
Seeing as the poor innocent fishy has to die so you can consume its dead flesh
(, Tue 16 Aug 2011, 11:15, Reply)
Tasty tasty dead flesh.

(, Tue 16 Aug 2011, 11:16, Reply)
i don't disagree with anyone eating meat
as i think our bodies are meant to do that. i do, however, disagree massively with the meat industry and the way a lot of the animals are treated. that makes me gibber with rage.

i will happily cook meat for anyone, so long as i've bought it and i know it's organic/free-range etc. but i am highly relieved that the current shaggee, being half-muslim, appeases his dad by not eating pork. so NO BACON SANDWICHES IN THE MORNING. thank god. how i loathe the smell of bacon!
(, Tue 16 Aug 2011, 11:23, Reply)
No sane person can loate the smell of bacon
Its about 100 times better than the taste of it
(, Tue 16 Aug 2011, 11:28, Reply)
He doesn't eat pork at your house
because he's spent the whole morning on his knees at the gym noshing on literally dozens of sausages.
(, Tue 16 Aug 2011, 11:28, Reply)
Ethical question
As the recipient of hundreds of gay jibes in my brief time on B3ta, is it morally wrong of me to find your campaign to out Swipey's man-thing completely hilarious?
(, Tue 16 Aug 2011, 11:36, Reply)
Where's your solidarity for your gay brethren?

(, Tue 16 Aug 2011, 12:06, Reply)
He's swety from the gym, but not from exercise.
He's in a deep meat-sweat.
(, Tue 16 Aug 2011, 11:38, Reply)
What a coward.

(, Tue 16 Aug 2011, 11:28, Reply)
How can you be Half Muslim?
Now, I'm no expert, but I've heard that they're pretty hot on you either being one thing or the other. Does he tell folk at the Mosque he's 'half Infidel'?
(, Tue 16 Aug 2011, 11:29, Reply)
Maybe this is her way of admitting he's only got one arm?
As in, he's missing a 'lim'
(, Tue 16 Aug 2011, 11:33, Reply)
you can be muslim at home, in terms of customs and behaviour
And secular in everything else. That's a remarkably ignorant thing to say.
(, Tue 16 Aug 2011, 11:34, Reply)
Maybe swipe is insinuating that "Muslim" is a race.
We all know how profoundly racist she is.
(, Tue 16 Aug 2011, 11:37, Reply)
The amount of fat and protein in our ancestral diet
Of fruit, nuts and tubers compared to the effort required to obtain meant much of the time was spent foraging. By comparison chowing down on a carcass meant spending the rest of the day sitting around picking our teeth and saying, "you know, Bob, we should figure out a way to do this more often."
(, Tue 16 Aug 2011, 11:48, Reply)
I have that version of Eternal Flame!

(, Tue 16 Aug 2011, 11:24, Reply)
I didn't realise you eat salmon, I do amazing things with salmon.
One dish that I make is tandoori salmon with a slightly creamy sauce on a bed of onions wrapped up in a chappati. SOOOO Lush, and the whole thing only takes about 4 minutes to make and 30 minutes to cook.

Just, you know, if you were ever to, ermm, you know, INVITE ME OVER SO I CAN COOK FOR YOU.
(, Tue 16 Aug 2011, 11:32, Reply)
Pork/chicken is good for the variety of dishes
I like tender stem brocolli and potatoes because of my irish heritage.
(, Tue 16 Aug 2011, 11:14, Reply)
Tender stem broccoli is lovely.
I have it at least once a week.
(, Tue 16 Aug 2011, 11:15, Reply)
Only when it's in season I hope otherwise you might as well just kill yourself.

(, Tue 16 Aug 2011, 11:15, Reply)
You've always wanted me dead.

(, Tue 16 Aug 2011, 11:20, Reply)
That's not all you have once a week ifyouknowwhatimean

(, Tue 16 Aug 2011, 11:16, Reply)
Broad beans?

(, Tue 16 Aug 2011, 11:17, Reply)
Petit pois
7/10 for sheer effort though
(, Tue 16 Aug 2011, 11:19, Reply)
hahaha

(, Tue 16 Aug 2011, 11:19, Reply)

week year
(, Tue 16 Aug 2011, 11:19, Reply)
Bacon, steak and venison.
Vegetable, toss up between broccoli and sweet potato.
(, Tue 16 Aug 2011, 11:18, Reply)
Ooooh. Fillet steak. Or lean chicken. one extreme to the other.
Venison is a nice low-fat meat, but it's awfully rich. The dog likes it, though.

Alt: dark green veg - broccoli, green cabbage, string beans. Oooh, and neeps. Champit neeps are yum.

Alt Alt: I liked it, but then my taste in 'pop' music is demonstrably piss poor.
(, Tue 16 Aug 2011, 11:22, Reply)
I had a Jockanese meal the other night.
Haggis, tatties and neeps. I missed out the cider and Buckfast though.
(, Tue 16 Aug 2011, 11:24, Reply)
Haggis is fucken brullyant.

(, Tue 16 Aug 2011, 11:27, Reply)
I need to try it again
The last one tasted of nothing but oatmeal and black pepper.
(, Tue 16 Aug 2011, 11:28, Reply)
I see no problem with that

(, Tue 16 Aug 2011, 11:33, Reply)
I was expecting distinctly more.

(, Tue 16 Aug 2011, 11:34, Reply)
No fetid sheep shit?

(, Tue 16 Aug 2011, 11:35, Reply)
I've had it battered from the chip shop too.
If in doubt , batter it. Then deep fried.
(, Tue 16 Aug 2011, 11:32, Reply)
Haggis is fucking evil
even if you ignore what goes into the stuff, it tastes nasty.
(, Tue 16 Aug 2011, 11:27, Reply)
Haggis is fookin gorgeous
My Brother in Law is Scottish and lets the side down tremendously by not liking haggis and not being pissed up 24 hours a day. He also has never tried a heroin supper with saut and sauce.
(, Tue 16 Aug 2011, 11:32, Reply)
Wot a cant, eh readers?

(, Tue 16 Aug 2011, 11:34, Reply)
And fighting and sitting in a puddle of his own piss.
Don't forget the fighting and piss.
(, Tue 16 Aug 2011, 11:36, Reply)
Yeah, I'm the same.
I also dislike Whisky, Irn Bru, and Scotch Pies.

I should really hand in my Scots card.
(, Tue 16 Aug 2011, 11:39, Reply)
Haggis is fucking minging.

(, Tue 16 Aug 2011, 11:33, Reply)
you couldn't be wronger if you were conkers-deep in a dead goat.

(, Tue 16 Aug 2011, 11:40, Reply)
No, YOU couldn't be wronger if you were conkers-deep in a dead goat.

(, Tue 16 Aug 2011, 11:41, Reply)
I'm comfortable with my caprinial necrophiliac tendencies.

(, Tue 16 Aug 2011, 11:43, Reply)
Pervert.
Seriously though, I want to like haggis, I really do, but there's something about it that just makes me go 'bleeeurrrgh'. And I've tried it several times.
(, Tue 16 Aug 2011, 11:45, Reply)
you need to get a good one and cook it right
but, yeah, it's a pretty strong flavour so if you don't like it, not much you can do.

Course, you're still wrong.
(, Tue 16 Aug 2011, 11:47, Reply)
Am not.

(, Tue 16 Aug 2011, 11:49, Reply)
How would I know?
Alt: now you're talking. Roasted butternut squash, probably.

Alt alt: Ah, Richard Blackwood's attempt at being a pop star. The gift that keeps on giving.
(, Tue 16 Aug 2011, 11:22, Reply)
If I had 3 wishes granted to me from a magic guinee.
One of them would be that lobster meet had the avaialbility and price of chicken.
(, Tue 16 Aug 2011, 11:29, Reply)
Italian-Americans - magic or otherwise - really don't like being called that, Gonz.
Just saying, like.
(, Tue 16 Aug 2011, 11:31, Reply)
Is this a tortuous "guido" pun?

(, Tue 16 Aug 2011, 11:33, Reply)
Did you have to ask?

(, Tue 16 Aug 2011, 11:33, Reply)
I'm rather hoping I'm wrong and it's something clever.

(, Tue 16 Aug 2011, 11:34, Reply)
It's a reference to the term 'guinea' which is a US derogatory term for Italians.
Came from "Guinea Negro" and originally referred to any Black or any person of mixed ancestry. This dates back to the 1740s. By the 1890s it was being applied to Italians-almost certainly because they tend to have darker skin than Anglo-Saxons/Germans.
(, Tue 16 Aug 2011, 11:35, Reply)
Acceptable.

(, Tue 16 Aug 2011, 11:36, Reply)
Please use the "It's funny because... " template in the future.

(, Tue 16 Aug 2011, 11:37, Reply)
Noted - soz.

(, Tue 16 Aug 2011, 11:40, Reply)
Not chinks then?

(, Tue 16 Aug 2011, 11:41, Reply)
I don't understand what you mean here.
I want to move to Main in america, because lobster there is considered a regular meat.
(, Tue 16 Aug 2011, 11:34, Reply)
I just looked up lobster farms.
Apparently they eat each other making high density farming a problem.
(, Tue 16 Aug 2011, 11:33, Reply)
Lobsters, just too damned tasty.

(, Tue 16 Aug 2011, 11:33, Reply)
Good fun trying to catch them on a dive, too.
Tricksy little buggers that they are.
(, Tue 16 Aug 2011, 11:36, Reply)
Yeah', that's totally true.
They've very aggresive, and often inside the lobster-pots you'll find they've killed each other.

I think on pay-day this month I'm going to buy a lobster and cook it for dinner.
(, Tue 16 Aug 2011, 11:36, Reply)
One of my neighbours is a fisherman
who sometimes flogs us lobsters for a quid a pop.
(, Tue 16 Aug 2011, 11:33, Reply)
S&M on the cheap is quite the norm down your way then?

(, Tue 16 Aug 2011, 11:36, Reply)
Oh man, I'd <3 that soo much it would hurt.

(, Tue 16 Aug 2011, 11:36, Reply)
We get free scallops off the Southwest coast when we go diving.

(, Tue 16 Aug 2011, 11:40, Reply)
You're living a dream, do you have a boat-dog too?

(, Tue 16 Aug 2011, 11:50, Reply)
Yes.
It was delivered this morning.
(, Tue 16 Aug 2011, 11:51, Reply)
Oh man oh man oh man !

(, Tue 16 Aug 2011, 11:52, Reply)
I bet it has a little kerchief around its neck
And stands in the front of the boat barking at dolphins.
(, Tue 16 Aug 2011, 11:59, Reply)
I bet it's a poo in a baguette.

(, Tue 16 Aug 2011, 12:04, Reply)
Well that's ruined the surprise.

(, Tue 16 Aug 2011, 12:09, Reply)
Venison.
Sweet potatoes.
Do I fuck!
(, Tue 16 Aug 2011, 11:31, Reply)
Different meats for different dishes
But probably lamb.
Alt: the roast parsnip is hard to beat.
(, Tue 16 Aug 2011, 11:37, Reply)
Roast parsnip and roast celeriac are heavenly.

(, Tue 16 Aug 2011, 11:38, Reply)
Veal - preferably in thick, fat chop form.
Spring Greens. Mmmm, irony goodness.

Alt: You had me at "Richard Blackwood".
(, Tue 16 Aug 2011, 11:38, Reply)
wouldn't a veal chop be fucking huge?

(, Tue 16 Aug 2011, 11:40, Reply)
Yes. Yes it is.
And cooked right is just delicious.
(, Tue 16 Aug 2011, 11:42, Reply)
I suppose it would be the same cut as a bone-in rib of beef
so, yeah, I can see that.

Didn't know you could get veal chops. You live and learn.
(, Tue 16 Aug 2011, 11:45, Reply)
I have never had a Cote de Boeuf.
I should remedy this at some point ...
(, Tue 16 Aug 2011, 11:47, Reply)
You certainly should.
It's the sort of cut that gets you interested in cooking and where you buy your meat from.

Once tried, never denied.
(, Tue 16 Aug 2011, 11:48, Reply)
It is absolutely the finest cut of beef for a roast/grill
As long as you aren't some kind of medium/well done Mary.

Barbecue it and serve it with frites and bernaise sauce.
(, Tue 16 Aug 2011, 12:03, Reply)
Nicely toasted on the outside, but very pink and warm in the middle, thanks. Fnar.
Doing a C-d-B on the barbie would make for some proper good man-cooks-meat-outdoors photos too, I should think!
(, Tue 16 Aug 2011, 12:07, Reply)
There was an point made about veal on telly the other day.
Which argued that vegetarians who eat dairy products are essentially supporting the veal industry, because veal comes from male calfs of dairy cattle, which, being of no use to the dairy industry, are then slaughtered at a day old and sold as veal.
(, Tue 16 Aug 2011, 11:52, Reply)
Are they a day old? I thought they fed 'em up a bit?
I, personally, have no problem with this. I think that a good rule of thumb is that the more doey eyed the animal, the better it tastes.

Stupid dumb animals.

Monts, I am going to Tayyabs in 20 minutes.

workinginthemiddleofnowherelols
(, Tue 16 Aug 2011, 11:55, Reply)
my brother's friend is
a Disney Vegetarian. She doesn't eat animals that have been in a disney film
(, Tue 16 Aug 2011, 11:59, Reply)
Good luck with that - it's Ramadan isn't it?

(, Tue 16 Aug 2011, 12:02, Reply)
Balls.
I guess I am going to find out.

*rings restaurant*
(, Tue 16 Aug 2011, 12:04, Reply)
They are open!

(, Tue 16 Aug 2011, 12:06, Reply)
HUZZAH!!

(, Tue 16 Aug 2011, 12:10, Reply)
Dried Meat in your honour.
EDIT: Dried meat in, Your Honour.
(, Tue 16 Aug 2011, 12:12, Reply)
A lot are, yes.
I presume because it's cheaper to not have to look after their welfare for any prolonged period. Not a lot of profit margin in dairy farming, see.
(, Tue 16 Aug 2011, 12:05, Reply)
Gosh this is a difficult one to answer
Best Meat: all of them with pork being the least favourite - unless its aromatic 24hr roast pork as done by the lovely Nigella.

Best Veg: Joey Deacon. Asparagus.Or anything I have grown myself - tomatoes, onions, radishes, lettuce, beetroot, spuds (3 varieties this year, aubergines,rocket, land cress, fine beans.

Alt alt: Haven't a scooby, dear chap
(, Tue 16 Aug 2011, 11:48, Reply)
Where do you grow your veg?

(, Tue 16 Aug 2011, 11:50, Reply)
in my garden
a mixture of earth and tub planting.
(, Tue 16 Aug 2011, 12:05, Reply)
I am going to give it a go.
Have you used a book/guide?
(, Tue 16 Aug 2011, 12:07, Reply)
not really
a mixture of acquired knowledge and trial and error - sadly I seem to manage to get seeds in later than I need to but I will remember for next year....
Packets of seeds normally have instructions on them and there is always a local old boy who knows his onions so to speak!
(, Tue 16 Aug 2011, 12:22, Reply)
I really like asparagus, baked in the oven with some sea salt, or smothered in butter on a muffin with a poached egg.
Devine pleasure, aspagous.
(, Tue 16 Aug 2011, 11:51, Reply)
asparagus
wrapped in parma ham, drizzled with olive oil and balsamic vinegar, roasted and then dressed with parmesan shavings is rather nommy....
(, Tue 16 Aug 2011, 12:24, Reply)
i would love to be done by Nigella for 24 hours.
Sorry swipe, my heart belongs to Nigella.
(, Tue 16 Aug 2011, 11:53, Reply)
Seeing as how monty's thinggy is on a saturday, is there anyone who would like to come over for dinner on the friday?

(, Tue 16 Aug 2011, 11:55, Reply)
Can I bring a friend?


He's 'da man'.
(, Tue 16 Aug 2011, 11:56, Reply)
He's no Andi Peters.

(, Tue 16 Aug 2011, 12:10, Reply)
The missus might.

(, Tue 16 Aug 2011, 12:05, Reply)
I'd love that so much, I'll Gaz her layer.

(, Tue 16 Aug 2011, 12:11, Reply)
Probably better to FB her
as she's hardly on here at the moment.
(, Tue 16 Aug 2011, 12:15, Reply)
Would, but will be at the pierthingy
not sure when we're coming back so might be possible, not idea really.
(, Tue 16 Aug 2011, 12:14, Reply)

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