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(
rob, Sun 1 Apr 2001, 1:00)
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I really like asparagus, baked in the oven with some sea salt, or smothered in butter on a muffin with a poached egg.Devine pleasure, aspagous.
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G/PP 💩💩💩💩💩€, Tue 16 Aug 2011, 11:51,
1 reply,
15 years ago)
asparaguswrapped in parma ham, drizzled with olive oil and balsamic vinegar, roasted and then dressed with parmesan shavings is rather nommy....
(, Tue 16 Aug 2011, 12:24, Reply)
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