Mmm, duck.

( Agnostic Antichrist Baltimora, Wed 17 Aug 2011, 11:46, 1 reply, 14 years ago)

I love duck

( Vipros. clever got me this far, then tricky got me in, Wed 17 Aug 2011, 11:48, Reply)

Me too
I made duck with plum, star anise and chinese spice sauce the other day, with mustard mash and beans fresh out of the garden.
(berk, Wed 17 Aug 2011, 11:49, Reply)

*takes notes*

( Agnostic Antichrist Baltimora, Wed 17 Aug 2011, 11:50, Reply)

very nice
the cabbage thing me and Ape mentioned above is something I've done with roast duck legs and crispy little roast potatoes before.
( Vipros. clever got me this far, then tricky got me in, Wed 17 Aug 2011, 11:55, Reply)

I've never made cabbage
it's something I'll eat if it's put in front of me, but I've never bothered to do it myself. It sounds marvellous though, so perhaps I shall.
(berk, Wed 17 Aug 2011, 11:59, Reply)

only use savoy
or pointed (sweetheart) cabbage. They are the tastiest and nicest in texture.

steam it or kind of fry it with a bit of oil and water in a big lidded pan for best results.
( Vipros. clever got me this far, then tricky got me in, Wed 17 Aug 2011, 12:01, Reply)

Noted, cheers.

(berk, Wed 17 Aug 2011, 12:05, Reply)