Mix
the juice of a lime or two and thinly chopped coriander. Marinate thickish steaks of tuna on it (better if you freeze them overnight and let them defrost slowly in the fridge during the day) Cook only slightly, so that the outside is brown and crispy, but inside it's still row. Cut thin, like carpaccio.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:06, 1 reply, 14 years ago)

Green!
Your potato coriander dip is the stuff of legend, chickenlady loves it!
(Bicycle Repairman "you're also a bit of a wanker", Thu 18 Aug 2011, 17:10, Reply)

Hahaha
Green goes really well to marinate too; instead of lime just use olive oil a bit of vinegar and some cumin.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:10, Reply)

It goes with lots of things...
...I quite like it with chicken.
(Bicycle Repairman "you're also a bit of a wanker", Thu 18 Aug 2011, 17:15, Reply)

lady?

(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:18, Reply)

*Arf!*

(Bicycle Repairman "you're also a bit of a wanker", Thu 18 Aug 2011, 17:18, Reply)

I tried to make it, and failed miserably.

( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:10, Reply)

It's very easy
just you need to chop the coriander very thin, and add oil and vinegar until it tastes good. What went wrong?
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:12, Reply)

I don't think I was able to get the coriander fine enough

( Agnostic Antichrist Baltimora, Thu 18 Aug 2011, 17:13, Reply)

That's my problem too
but Mark is good at that. My sister uses the blender, but you have to be careful not to make a soup.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:14, Reply)

A very very very sharp knife is your friend. It's worth every penny.

(BrianHequator was stretching owls, on, or around, Thu 18 Aug 2011, 17:15, Reply)

I always thought that was rubbish
until I got to chop tomatoes with a just sharpened one. I thought that the way to chop tomatoes was to stab them first with the pointy bit and then tear the skin. Now, I couldn't live without a sharp knife at home.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 18 Aug 2011, 17:17, Reply)

Husband a bit rapey, is he?

( Monty Boyce, My cheese game is strong, Thu 18 Aug 2011, 17:39, Reply)

top tip
Stuff it in a mug and use scissors on it.
(PsychoChomp, Thu 18 Aug 2011, 18:08, Reply)