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(, Sun 1 Apr 2001, 1:00)
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That sounds like a lot of cooking to me...waht cook level were you aiming for?
i like to mashed some garlic and tarragon into butter, roll it in cling film and freeze, then slice and let it melt over your steak
(, Mon 22 Aug 2011, 16:11, 1 reply, 14 years ago)
I tend to go for medium
I'm aware that to many on here this is a shooting offence, but I prefer it that way.

Although, your idea sounds fantastic.
(, Mon 22 Aug 2011, 16:15, Reply)

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