When I cooked it in a sauce, the texture went pretty vile
Now, I thinly slice it, and it works far better.
( Agnostic Antichrist Baltimora, Tue 23 Aug 2011, 15:35, 1 reply, 14 years ago)

of the chorizo or of the sauce?
because if it's the latter I can't imagine why. But, meh.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 23 Aug 2011, 15:37, Reply)

The chorizo, lost 90% of it's taste too.

( Agnostic Antichrist Baltimora, Tue 23 Aug 2011, 15:38, Reply)

I cannot understand this at all
I cube my chorizo and fry it, it doesn't lose it's taste at all. I made a chicken and chorizo pie like that and it still tasted of chorizo.

Spaniards have been frying their chorizo in big thick slices for years, and I don't think they experience this problem.

I reckon you bought a shit chorizo.
(Bazongaloid, Tue 23 Aug 2011, 15:41, Reply)

In a potentially calamitous internet destroying shock
I'm going to have to totally agree with Al, here.
( the mighty badger Aphrodite, on a bar stool, by your side, Tue 23 Aug 2011, 15:43, Reply)

I hate you so much right now.
Will you hold me?
(Bazongaloid, Tue 23 Aug 2011, 15:46, Reply)

I think I overcooked it tbh, it was in the slow cooker overnight.
But I prefer the thin slices now, far easier to do. Also, far more fun to pinch from the pan.
( Agnostic Antichrist Baltimora, Tue 23 Aug 2011, 15:44, Reply)