Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I dunno, but loads is released when you fry it and I use that to make up part of the white sauce.(
Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 24 Aug 2011, 19:08,
1 reply,
14 years ago)
Oh I see.Meh, less impressed now. I have very high standards for stuff I have to have.
(, Wed 24 Aug 2011, 19:10, Reply)
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