Yeah, small-dice and fry the chorizo first then use the oil as a butter replacement.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 24 Aug 2011, 19:11, 2 replies, latest was 14 years ago)

Totally not impressed
I thought you could get an actual bottle of chorizo infused oil. If you could get that I would be totally impressed.
(Bazongaloid, Wed 24 Aug 2011, 19:15, Reply)

I spent £15 on dinner tonight, a bit of a take away, and it's lovely, I'm enjoying it.
But, now you've all mentioned this, I would have prefered some pasta stired through chorizo, sundried toms, garlic and pinquat peppers. Which would have cost me nothign 'cus I've got everythign I need for that. And would save me buying lunch tomo. And been healthier. And it would have been almost as quick.

I'm going to do food-threads more often around the time I'm hungry and at home.
( G/PP 💩💩💩💩💩&#128, Wed 24 Aug 2011, 19:19, Reply)

Start them around half-five or six and you'll get some interest from the stragglers I reckon.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 24 Aug 2011, 19:23, Reply)

Sweet, although I'm normally traveling at that point.

( G/PP 💩💩💩💩💩&#128, Wed 24 Aug 2011, 19:29, Reply)