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(, Sun 1 Apr 2001, 1:00)
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however Onions, carrots and celery are the base of so many good dishes. promise you won't taste the celery at all.
you must dice them all finely though
(, Tue 30 Aug 2011, 17:10, 1 reply, 14 years ago)
I usually grate the carrot in as well, I find it gives a nice balanced sweetness to the dish, that's not too in your face and still savoury enough to be nomtastic.
(, Tue 30 Aug 2011, 17:12, Reply)
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