Season the lamb and roll in flour, seal it then make the stew?

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:36, 1 reply, 14 years ago)

Embarrassingly, I've only ever used seasoned flour once
When I put it in the pan to brown it, the flour caught, and I've never been able to get the pan looking right again. Need to get a specialist cleaner on it, I suppose.
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:42, Reply)

Or use a non-stick pan.

( the mighty badger Aphrodite, on a bar stool, by your side, Wed 7 Sep 2011, 10:43, Reply)

Oops

( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:43, Reply)

Decent pan.
Procook.com will sort you out and they have a sale on I think. Spend 40 - 80 quid on the right pan and it will last 10 years or more.
(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:44, Reply)

Tescos are doing some kind of decent pan sale at the moment
if you collect vouchers
( sporters I’m sincerely gratitude to you, Wed 7 Sep 2011, 10:45, Reply)

I've got more pans than I can fucking store. I've got about £400 worth in the loft.

(Set your faces to Stunned Bigly, Wed 7 Sep 2011, 10:46, Reply)

I think I'm going to ask for a pan for Christmas
Shall keep that site in mind, thank you!
( Agnostic Antichrist Baltimora, Wed 7 Sep 2011, 10:51, Reply)