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(, Sun 1 Apr 2001, 1:00)
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egg, to hold them together
a small ball of mozerella in the middle
(, Mon 12 Sep 2011, 14:06, 1 reply, 14 years ago)
as above.
You shouldn't need egg or bread in meatballs or burgers. Mozarella is a win, though.

Mix mince with pork mince for a better flavour, too.
(, Mon 12 Sep 2011, 14:08, Reply)

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