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( , Sun 1 Apr 2001, 1:00)
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Working in a hotel many years ago... I was helping clear a buffet table where we had used chafing dishes to keep the hot food hot (basically a large container of boiling water with a burner underneath, on which you place your container of food). I was hurriedly clearing these back to the kitchen and returning the unused food to the chefs. In my haste I managed to tip all of the boiling water from one all over my ankle. It burned a lot. One quick taxi ride to Warwick Hospital for application of Flamazine (I think) and a bandage. I then milked it for all it was worth for getting days off for it was a shite job. For several weeks my ankle resembled very crispy bacon.
( , Mon 12 Sep 2011, 15:44, 2 replies, latest was 14 years ago)

Which, if they were really really lucky, would be served up as staff meals 1-2 days later.
( , Mon 12 Sep 2011, 15:49, Reply)

is even shitter when reheated and served to the staff.
( , Mon 12 Sep 2011, 15:51, Reply)

The texture wasn't the nicest while it recovered...
( , Mon 12 Sep 2011, 15:54, Reply)
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