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(, Sun 1 Apr 2001, 1:00)
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Catering injury
Working in a hotel many years ago... I was helping clear a buffet table where we had used chafing dishes to keep the hot food hot (basically a large container of boiling water with a burner underneath, on which you place your container of food). I was hurriedly clearing these back to the kitchen and returning the unused food to the chefs. In my haste I managed to tip all of the boiling water from one all over my ankle. It burned a lot. One quick taxi ride to Warwick Hospital for application of Flamazine (I think) and a bandage. I then milked it for all it was worth for getting days off for it was a shite job. For several weeks my ankle resembled very crispy bacon.
(, Mon 12 Sep 2011, 15:44, 2 replies, latest was 14 years ago)
Returning the unused food?
From people's plates?
(, Mon 12 Sep 2011, 15:47, Reply)
Surely he means
"returning the unused food to the bins"?
(, Mon 12 Sep 2011, 15:48, Reply)
Haha bins
You've obviously never worked in a hotel.
(, Mon 12 Sep 2011, 15:49, Reply)
And now I shall never be eating in one again.

(, Mon 12 Sep 2011, 15:50, Reply)
No.
I wouldn't.
(, Mon 12 Sep 2011, 15:52, Reply)
From the buffet table
Which, if they were really really lucky, would be served up as staff meals 1-2 days later.
(, Mon 12 Sep 2011, 15:49, Reply)
Last night's spuds are tomorrow's bubble and squeek.

(, Mon 12 Sep 2011, 15:50, Reply)
Last night's crap
is even shitter when reheated and served to the staff.
(, Mon 12 Sep 2011, 15:51, Reply)
My ex-girlfriend once managed to knock a full jug of boiling hot milk over her thigh
The texture wasn't the nicest while it recovered...
(, Mon 12 Sep 2011, 15:54, Reply)
Unless you like crispy bacon

(, Mon 12 Sep 2011, 15:57, Reply)

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