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(, Sun 1 Apr 2001, 1:00)
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(, Tue 13 Sep 2011, 13:11, 2 replies, latest was 15 years ago)
Blanched and then stir fried in the pan juices from a beef joint they can be delicious.
EDIT irrelevant to you, but true nonetheless
(, Tue 13 Sep 2011, 13:16, Reply)
Although the chili wrap was ace.
(, Tue 13 Sep 2011, 13:13, Reply)
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