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rob, Sun 1 Apr 2001, 1:00)
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I might try this.(
CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:30,
2 replies,
latest was 14 years ago)
If I remember rightlyI did the normal bechamel sauce, and put a mix of white fish and peppers in place of the bolognese. This was probably about 15 years ago, mind.
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Davros' Granddad a voice of calm reason in a world of spastics., Mon 19 Sep 2011, 13:32,
Reply)
I've had some lasagne sheets knocking around for ages, this might be a good excuse to use them(
CQ Knows the truth, all of it., Mon 19 Sep 2011, 13:35,
Reply)
I made a seafood chili recently.Crab, lobster and king prawns. And a shit load of birds eye peppers, half a scotch bonnet and garlic. It was rather nom.
(, Mon 19 Sep 2011, 13:34, Reply)
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