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(, Sun 1 Apr 2001, 1:00)
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I reckon it would really work well, I might even make one myself.
I could poach some smoked haddock and prawns in some milk with peas/onion/bay, thicken the milk into a white sauce, add some parsley. Then flake up the sauce and layer it between pasta, then for the top layer add some melted cheese to go crunchy.

I reckon that would be quite lush actually.
(, Mon 19 Sep 2011, 13:31, 2 replies, latest was 14 years ago)
needs MOAR cayke

(, Mon 19 Sep 2011, 13:32, Reply)
Do it, Gonz.

(, Mon 19 Sep 2011, 13:49, Reply)
You know what? I think that's what I'm gonna make at the end of the month for my dinner party thinggy (there is spare seats if anyone fancies it).
Maybe.... maaaybe.... it's a front runner.
(, Mon 19 Sep 2011, 14:14, Reply)

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