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(, Sun 1 Apr 2001, 1:00)
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I could poach some smoked haddock and prawns in some milk with peas/onion/bay, thicken the milk into a white sauce, add some parsley. Then flake up the sauce and layer it between pasta, then for the top layer add some melted cheese to go crunchy.
I reckon that would be quite lush actually.
(, Mon 19 Sep 2011, 13:31, 2 replies, latest was 14 years ago)
Maybe.... maaaybe.... it's a front runner.
(, Mon 19 Sep 2011, 14:14, Reply)
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