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(, Sun 1 Apr 2001, 1:00)
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although I'll politely point out that nutmeg is pretty much one of the main ingredients of bechamel sauce. If you leave it out then what you have is white sauce. With, possibly, some essence of onion and carrot if you've made it "hardcore style"
(, Wed 21 Sep 2011, 17:22, 1 reply, 14 years ago)
(, Wed 21 Sep 2011, 17:33, Reply)
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