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(, Sun 1 Apr 2001, 1:00)
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It's a good tip
although I'll politely point out that nutmeg is pretty much one of the main ingredients of bechamel sauce. If you leave it out then what you have is white sauce. With, possibly, some essence of onion and carrot if you've made it "hardcore style"
(, Wed 21 Sep 2011, 17:22, 1 reply, 14 years ago)
Fair comment, but i believe this has passed many people by!

(, Wed 21 Sep 2011, 17:30, Reply)
The ability to breath nasally seems to have passed a lot of people by as well.

(, Wed 21 Sep 2011, 17:33, Reply)

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