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(
rob, Sun 1 Apr 2001, 1:00)
Roast parsnips are delicious
(
Amberl was stripey and dominated Europe, Wed 28 Sep 2011, 13:32,
1 reply,
14 years ago)
Especially when coated with wholegrain mustard.
(
Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:35,
Reply)
+ honey + thyme
Or even a tiny bit of cumin
*strikethrough ahoy*
(
sporters I’m sincerely gratitude to you, Wed 28 Sep 2011, 13:35,
Reply)
Oof, that does sound good.
(
Agnostic Antichrist Baltimora, Wed 28 Sep 2011, 13:53,
Reply)