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(, Sun 1 Apr 2001, 1:00)
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I found Tu's backlava not too sweet, normally it's a lot more sweat and sticky than that, and it's also normally a lot thinner. But there are so many different small snacky squares combinations of filo, nuts and syrup that fall under the catagory of 'backlava', this is right up there with the best though, it's more of a desert than a with-fresh-tea-or-coffee snack.
(, Mon 3 Oct 2011, 9:18, 1 reply, 14 years ago)
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