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(, Sun 1 Apr 2001, 1:00)
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I will make mulled wine.
(, Tue 4 Oct 2011, 10:28, 2 replies, latest was 14 years ago)
that I bought in France where they take that shit seriously. You just pour in your wine, add some sugar, add a teabag or two and warm it up.
(, Tue 4 Oct 2011, 10:28, Reply)
And do you think that Marks'n'Sparks have started doing their chocolate port yet? I'll bring some of that if they do. I bought two bottles last year, but Sexface drank them both and didn't replace them.
Oh god, I really sound like a whiney "OH WOE IS ME, I'M SO HARD DONE BY" person today.
(, Tue 4 Oct 2011, 10:33, Reply)
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