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(, Sun 1 Apr 2001, 1:00)
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Poached, all the way.
But the granary toast was right.
(, Tue 4 Oct 2011, 12:56, 1 reply, 14 years ago)
Also, I have an unnerving, but ultimately boring talent for perfectly poached eggs.
(, Tue 4 Oct 2011, 13:02, Reply)
and by talent I mean I cook them in clingfilm
(, Tue 4 Oct 2011, 13:04, Reply)
They mostly come out really well.
(, Tue 4 Oct 2011, 13:05, Reply)
One inch of water in a small frying pan, with a pinch of salt, pepper and lemon juice.
(, Tue 4 Oct 2011, 13:07, Reply)
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