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(, Sun 1 Apr 2001, 1:00)
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You're both wrong.
Poached, all the way.

But the granary toast was right.
(, Tue 4 Oct 2011, 12:56, 1 reply, 14 years ago)
Poached, definitely.
Also, I have an unnerving, but ultimately boring talent for perfectly poached eggs.
(, Tue 4 Oct 2011, 13:02, Reply)
I too have a talent for poached eggs
and by talent I mean I cook them in clingfilm
(, Tue 4 Oct 2011, 13:04, Reply)
I do mine in coffee cups in the microwave
They mostly come out really well.
(, Tue 4 Oct 2011, 13:05, Reply)
Reply to both above
One inch of water in a small frying pan, with a pinch of salt, pepper and lemon juice.
(, Tue 4 Oct 2011, 13:07, Reply)
You're right
It is ultimately boring.
(, Tue 4 Oct 2011, 13:09, Reply)
Ape and b3th shared.
It's only fair.
(, Tue 4 Oct 2011, 13:10, Reply)
To be fair to you
I didn't find it unnerving
(, Tue 4 Oct 2011, 13:12, Reply)
Depends on how you use the lemon juice.

(, Tue 4 Oct 2011, 13:17, Reply)

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