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(, Sun 1 Apr 2001, 1:00)
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I'd rather make my own.
(, Thu 6 Oct 2011, 18:55, 1 reply, 14 years ago)
and if I did have potatoes, I'd make mash. Mmmm sausages and mash. Shame I have no sausages
(, Thu 6 Oct 2011, 18:56, Reply)
Do a baked potato - start in the microwave to save cooking time, then finish in the oven. The inside should be just like mash if done correctly. No peeling, no mashing (or ricing if you have one of those gadgets) or messing about.
(, Thu 6 Oct 2011, 18:58, Reply)
Edit: Sorry we didn't meet at the weekend. I may be in Bristol in a few weeks with work. Will let you know.
(, Thu 6 Oct 2011, 19:06, Reply)
As produced by Not the Nine O'Clock News. Found them in the back of the cupboard the other day. TRUFAX
(, Thu 6 Oct 2011, 19:59, Reply)
Can't afford to buy issues 1 & 2 to complete the collection.
(, Thu 6 Oct 2011, 20:18, Reply)
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